Sadly the Launch Party! has been cancelled. Instead, why don’t you read about Jam?
Fruit preserves are fruits, or vegetables, that have been prepared and canned for long term storage. The preparation of fruit preserves traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well. The ingredients used and how they are prepared will determine the type of preserves; jams, jellies and marmalades are all examples of different styles of fruit preserves that vary based upon the ingredients used. (From the all-knowing Wikipedia).
Zeph Auerbach 